267 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1109 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 21 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 2.45 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 121 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.38 mg
Zinc 0.41 mg
Phosphorus 96.98 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 36.81 µg
Vitamins
Vitamin A 5.8 IU
Vitamin C 1.27 mg
Vitamin D 2.94 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.8 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de vache pasteurisé (origine France), sel, ferments lactiques et d'affinage (_lait_), coagulant microbien.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL