Buckwheat Crozets
Alpina Savoie
- Barcode
- 3252971595857
- Quantity
- 400 g
Something off in this translation?
365 kcal
Energy / 100 g
13 g
Protein / 100 g
70 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 365 kcal / 1546 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 70 g |
| Fat | 3 g |
| Sugars | 2.5 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Other | |
| Added sugars | 0 g |
Ingredients
high quality durum wheat semolina, soft wheat flour from the savoy region, buckwheat flour 17%, fresh free-range eggs france, salt,
Allergens
May contain: Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/44678c2a-8638-60b0-5e8a-2a45ecb5c338" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Les Crozets au Sarrasin from Alpina Savoie is a Savoyard pasta made from durum wheat semolina, wheat flour, 17% buckwheat flour and eggs. It has 365 kcal, 13 g protein, 3.5 g fibre and 3 g fat per 100 g.
Good points
- Low fat (3 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Low salt (0.25 g per 100 g)
- Source of fibre (3.5 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
Allergens
Contains: gluten, eggs. May contain: soy, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL