Beurre de Baratte Grand Cru à la crème maturée non pasteurisée, Doux
Le Gall
- Barcode
- 3252920015306
- Quantity
- 250 g
Broken text in the original label data?
730 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.6 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 730 kcal / 3056 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.6 g |
| Fat | 82 g |
| Sugars | 0.6 g |
| Fats | |
| Saturated fat | 53 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Crème de lait non pasteurisée (lait : origine France), ferments lactiques.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f14893e4-ccc2-e332-452f-4eac180a81ab" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An unpasteurised churned butter made from cream and lactic ferments. It has 730 kcal per 100 g, with 82 g of fat, 53 g of saturated fat and 0.03 g of salt per 100 g.
Good points
- Low sugar (0.6 g per 100 g)
- Very low salt (0.03 g per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (53 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL