Maquereaux au naturel
- Barcode
- 3251870003937
- Quantity
- 75 g
Français
Something off in this translation?
238 kcal
Energy / 100 g
24 g
Protein / 100 g
0.4 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 1007 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0.4 g |
| Fat | 16 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.6 g |
| Cholesterol | 29.82 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 5.78 mg |
| Iron | 0.3 mg |
| Potassium | 204 mg |
| Magnesium | 17.43 mg |
| Zinc | 0.36 mg |
| Phosphorus | 114 mg |
| Manganese | 0.06 mg |
| Copper | 0.07 mg |
| Selenium | 0.2 µg |
| Iodine | 1.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.65 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
MAQUEREAUX (Scomber colias) 60%, eau, sel. Ingrediënten: MAKREEL (Scomber colias) 60%, water, zout. Zone de pêche : Océan Atlantique Centre-Est. Visserijzone: Centraal-Oostelijke Atlantische Oceaan.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1ba4bed0-6249-56f4-0e3d-7db736166c50" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Colin d'Alaska Extra croustillant MSC
l'Atelier Poisson
Croquettes de Poisson MSC Ail et Fines Herbes
Findus
Bâtonnets de poisson
océan sea
L'Atelier Poisson Colin d'Alaska Herbes & Pointe d'Ail
Findus
Soupe de poissons à la Méditerranéenne
Carrefour, Reflets de France
Filets de limande du Nord meunière
L'Atelier Poissonnerie
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL