42 kcal

Energy / 100 g

3.3 g

Protein / 100 g

1.8 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 42 kcal / 176 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 1.8 g
Fat 2.4 g
Sugars 0.5 g
Fiber 1.5 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 304 mg
Salt 0.76 g
Vitamins
Vitamin A 0 IU
Vitamin D 0 IU
Other
Added sugars 0 g

Ingredients

Eau, _poissons_* 26% (congres, capelans et divers selon arrivages), tomate double concentrée, oignons, poireaux, huile d'olive vierge extra, huile de colza, amidon de maïs, sel, plantes aromatiques (ail, persil, fenouil, thym, laurier), épices (piment fort, poivre, safran). *Pêchés en Méditerranée et en Atlantique Nord-Est.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL