Pain de seigle - 500g
Chabrior
- Barcode
- 3250393456299
- Quantity
- 500 g
221 kcal
Energy / 100 g
6.5 g
Protein / 100 g
43 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 221 kcal / 928 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 43 g |
| Fat | 1.2 g |
| Sugars | 4 g |
| Fiber | 6.1 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé 34%, farine de seigle 22%, eau, levain de seigle (farine de seigle 8,1%, eau), levure, extrait de malt d'orge, sel, farine d'orge malté, agent de traitement de la farine : acide ascorbique, correcteur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient alcool).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ffbbdd31-a33a-295e-c2ca-772e690ecb62" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Kelderman Rye Bread, German Style
kelderman German style rye bread
Dave's killer bread, organic rockin' rye bread
Dave's Killer Bread
rye bread croutons
rye bread
European breads bakery, ukrainian 100% rye bread
European Breads Bakery
Whole Rye Bread with whole rye kernels
Mestemacher
Mix pain preparation (pain de seigle noir)
Alitkane
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL