Nutri-Score C
Rye bread - 500g
Chabrior
- Barcode
- 3250393456299
- Quantity
- 500 g
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221 kcal
Energy / 100 g
6.5 g
Protein / 100 g
43 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 221 kcal / 928 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 43 g |
| Fat | 1.2 g |
| Sugars | 4 g |
| Fiber | 6.1 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé 34%, farine de seigle 22%, eau, levain de seigle (farine de seigle 8,1%, eau), levure, extrait de malt d'orge, sel, farine d'orge malté, agent de traitement de la farine : acide ascorbique, correcteur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient alcool).
Allergens
Gluten
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL