Nutri-Score A

Muffin Complet X4 245g IDS SSA

Itinéraire des saveurs

NOVA 4 Whole wheat English muffins English muffins Muffins complets

Barcode: 3250393436451
Quantity: 245 g
Serving: 61,25 g

Original

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263 kcal

Energy / 100 g

9.7 g

Protein / 100 g

42 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	263 kcal / 1102 kJ
Protein	9.7 g
Carbohydrates	42 g
Fat	4.8 g
Sugars	4.9 g
Fiber	6.7 g
Alcohol	0 g
Starch	38.23 g
Polyols	0 g
Fats
Saturated fat	0.5 g
Cholesterol	0.01 mg
Minerals
Sodium	372 mg
Salt	0.93 g
Calcium	21.91 mg
Iron	1.52 mg
Potassium	215 mg
Magnesium	50.6 mg
Zinc	1.42 mg
Phosphorus	164 mg
Manganese	1.47 mg
Copper	0.2 mg
Selenium	6.93 µg
Iodine	15.22 µg
Vitamins
Vitamin A	0.65 IU
Vitamin C	0.16 mg
Vitamin D	3.42 IU
Vitamin E	1.54 mg
Vitamin B1 (thiamin)	0.38 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.09 mg
Vitamin B9 (folate)	29.84 µg
Vitamin B12	0.01 µg
Niacin (B3)	0.38 mg
Pantothenic acid (B5)	0.4 mg
Other
Added sugars	0 g

Ingredients

Farine complète de blé (62%), eau, huile de colza (3,7%), semoule de blé dur, levure, gluten de blé, arôme naturel (contient alcool), farine de blé, sel, farine de maïs fermentée, levain de seigle déshydraté et dévitalisé ,oxydant: jus d'acerola en poudre. traces éventuelles de: lait oeufs, graines de sésame.

Allergens

Gluten

May contain: Sesame

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AI analysis

Whole-wheat English muffins made mainly from wholemeal wheat flour, with rapeseed oil and yeast. They are high in fibre (6.7 g per 100 g), low in sugar and saturated fat, and a source of protein.