69 kcal

Energy / 100 g

5.6 g

Protein / 100 g

2.2 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 321 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 2.2 g
Fat 5.1 g
Sugars 0.4 g
Fiber 0.5 g
Alcohol 3.77 g
Starch 3.08 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 26.47 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 14.93 mg
Iron 0.51 mg
Potassium 167 mg
Magnesium 15.1 mg
Zinc 0.35 mg
Phosphorus 72.49 mg
Manganese 7749 mg
Copper 0.09 mg
Selenium 7.65 µg
Iodine 18.8 µg
Vitamins
Vitamin A 7.84 IU
Vitamin C 0.61 mg
Vitamin D 40.18 IU
Vitamin E 1.37 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 9.8 µg
Vitamin B12 1.15 µg
Niacin (B3) 2.58 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Eau, saumon (poisson) (Salmo salar) 22%, crevettes (crustacés) 8%, légumes (fenouil, carottes, poireaux), concentré de tomate, vin blanc (sulfites), fécule de pomme de terre, huile de colza, sel, ail déshydraté, oignons, herbes aromatiques, poivres, épices.

Allergens

Crustaceans Fish Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL