FROMAGE BLANC 3,2% MAT. GR.
MERCI!
- Barcode
- 3250393100123
- Quantity
- 1000 g
- Serving
- 100 g
Something off in this translation?
75 kcal
Energy / 100 g
7.2 g
Protein / 100 g
4 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 309 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 4 g |
| Fat | 3.2 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised semi-skimmed milk (Origin: France), lactic ferments (including milk). Contains more than 82% moisture.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a01ead35-0af0-311d-ca67-1d73bdc1f6f0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fromage blanc (fresh white cheese) made from pasteurised semi-skimmed milk and lactic ferments. Per 100 g it provides 75 kcal, 3.2 g fat of which 2.2 g saturates, 3.3 g sugars, 7.2 g protein and 0.09 g salt.
Good points
- Low sugar (3.3 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (7.2 g per 100 g, 38% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 75 kcal · 3.2 g fat · 2.2 g saturated fat · 3.3 g sugars · 0.09 g salt · 7.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL