Skyr
PÂTURAGES
- Barcode
- 3250393048029
- Quantity
- 4 x 100 g
Broken text in the original label data?
50 kcal
Energy / 100 g
8.5 g
Protein / 100 g
3.7 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50 kcal / 230 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 3.7 g |
| Fat | 0.5 g |
| Sugars | 3.4 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé pasteurisé (origine : France), ferments lactiques (dont lait).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d25744db-5549-5c61-448a-9a4c8492c74d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Skyr made from pasteurised skimmed milk and lactic ferments only. Per 100 g it has 50 kcal, 0.5 g fat (0.1 g saturated), 3.7 g carbohydrates (3.4 g sugars), 0.5 g fibre, 8.5 g protein and 0.1 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (8.5 g per 100 g, 68% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL