Nutri-Score A
Pain batard 5 cereales et graines bio pr/300g

283 kcal

Energy / 100 g

8.9 g

Protein / 100 g

44 g

Carbs / 100 g

6.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 283 kcal / 1204 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 44 g
Fat 6.6 g
Sugars 1.9 g
Fiber 7.5 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Farines** (47%) (blé** (33%), seigle**, avoine**, orge**, blé d'épeautre**), eau, mélange de graines** (14%) (tournesol**, lin brun**, millet**), levain** (eau, farines de blé** et de malt de blé**, vinaigre d'alcool *, sel, amidon de blé**), sel, levure, gluten de blé**, extrait sec d'acérola**. ** Issus de l'agriculture biologique.

Allergens

Gluten Avoine ou hybrides et produits a base de ces cereales Et produits a base de ces cereales
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL