Nutri-Score C
Ravioli légumes du soleil bio

Ravioli Légumes du Soleil

Fiorini Bio

Barcode
3250392727475
Quantity
250 g
Serving
125 g
English

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258 kcal

Energy / 100 g

8 g

Protein / 100 g

43 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 258 kcal / 1086 kJ
Macronutrients
Protein 8 g
Carbohydrates 43 g
Fat 5.2 g
Sugars 3.1 g
Fiber 3.3 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0 g

Ingredients

Pâte 60% : Semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3% (140 g / kg de semoule). Farce 40 % : chapelure** (farine de blé**, sel), poivrons** 6%, oignons** 4,8%, tomates** 4,8%, huile de tournesol**, flocons de pomme de terre déshydratées**, aubergines** 2,4%, ricotta** (dont lait), sel, basilic**, fibre de son de blé**, huile d'olive**, ail**, romarin**, poivre**, origan**, laurier**, thym**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Crustaceans, Fish, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL