BLANQUETTE DE VEAU AUX CEPES ET DUO DE RIZ 330g
Netto
- Barcode
- 3250392443948
- Quantity
- 330 g
- Serving
- 330 g
Français
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123 kcal
Energy / 100 g
6.3 g
Protein / 100 g
14 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 516 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 14 g |
| Fat | 4.4 g |
| Sugars | 0.3 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 316 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Rizcuit 33,3% (eau, riz blanc, riz rouge, huile de colza, sel), viande deveau cuite traitée en salaison 24,2% [viande de veau (origine : France),eau, saumure (amidon, sel, arômes naturels)], eau, champignons de Paris7,9% (champignons de Paris, eau, sel), crème fraîche (dont lait) 7,6%, carottes 6,7%, farine de blé, cèpes1,3%, fond de volaille [viande de volaille (origine : UE) et jus decuisson de volaille, sel], amidon de maïs, arôme naturel citron vert etautres arômes naturels, huile de colza, vinaigre d'alcool, sel, poivre.
Allergens
May contain: Eggs, Soy, Celeri pourcentages exprimes sur le produit total
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