197 kcal

Energy / 100 g

13 g

Protein / 100 g

1.9 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 197 kcal / 818 kJ
Macronutrients
Protein 13 g
Carbohydrates 1.9 g
Fat 15 g
Sugars 1.3 g
Fiber 1.2 g
Alcohol 0.03 g
Starch 0.06 g
Fats
Saturated fat 3.5 g
Omega-3 3.98 g
Cholesterol 27.63 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 8.48 mg
Iron 0.42 mg
Potassium 279 mg
Magnesium 22.82 mg
Zinc 0.34 mg
Phosphorus 117 mg
Manganese 8184 mg
Copper 0.06 mg
Selenium 0.37 µg
Iodine 2.59 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.67 mg
Vitamin D 0 IU
Vitamin E 1.6 mg
Vitamin B1 (thiamin) 6193 mg
Vitamin B2 (riboflavin) 8062 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 4.74 µg
Vitamin B12 0 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Filets de maquereaux* (Scomber scombrus) 55,6%, eau, vinaigre d'alcool, concentré de tomate et tomates concassées 3%, huile de colza, oignon déshydraté 2,2%, sel, amidon modifié de maïs, ail déshydraté, herbes aromatiques dont feuille de laurier 0,2%, poivre, épaississant : gomme xanthane, arômes naturels. *poissons. Zones de pêche du poisson : Atlantique nord-est, nord-ouest et centre-est. INFORMATIONS :

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL