Hake fillet with lemon sauce and saffron rice 300g
Claude Léger, Monique ranou
- Barcode
- 3250392367039
- Quantity
- 300 g
- Serving
- 300 g
Something off in this translation?
126 kcal
Energy / 100 g
6.2 g
Protein / 100 g
16 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 126 kcal / 531 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 16 g |
| Fat | 3.9 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 34.35 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 13.75 mg |
| Minerals | |
| Sodium | 224 mg |
| Salt | 0.56 g |
| Calcium | 29.06 mg |
| Iron | 1.04 mg |
| Potassium | 182 mg |
| Magnesium | 22.34 mg |
| Zinc | 0.85 mg |
| Phosphorus | 107 mg |
| Manganese | 0.46 mg |
| Copper | 0.12 mg |
| Selenium | 10.14 µg |
| Iodine | 17.67 µg |
| Vitamins | |
| Vitamin A | 32.43 IU |
| Vitamin C | 1.62 mg |
| Vitamin D | 26.53 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 3050 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 7.92 µg |
| Vitamin B12 | 0.32 µg |
| Niacin (B3) | 0.56 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz cuisiné précuit 43% (riz blanc 21,7%, eau, sel, huile de colza, acidifiant : acide citrique, curcuma, colorant curcumine, coriandre, piment de Jamaïque, girofle, poivre noir, macis, safran), merlu blanc (poissons) 30%, eau, crème fraîche 4,6% (dont lait), carottes 4%, courgettes, jus de citron 2%, huile de colza; amidon modifié de maïs, sel, ail déshydraté, protéines de lait, épaississants: gomme xanthane et gomme guar, fumet de poissons (arôme, maltodextrine de pomme de terre, fécule de pomme de terre, épices et aromates, sel, poissons déshydratés, acidifiant: acide citrique), persil, arôme naturel de citron avec autres arômes naturel, piment doux, poivre, colorants: curcumine et extrait de paprika.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Eggs, Gluten
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