Nutri-Score C
2 ENDIVES AU JAMBON 280g

2 Endives with Ham 280g

Monique ranou

Barcode
3250392178925
Quantity
280 g
Serving
280 g
English

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108 kcal

Energy / 100 g

6.2 g

Protein / 100 g

4.5 g

Carbs / 100 g

6.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 450 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 4.5 g
Fat 6.9 g
Sugars 2.3 g
Fiber 1.6 g
Alcohol 0 g
Starch 1.41 g
Polyols 0.13 g
Fats
Saturated fat 4.7 g
Cholesterol 29.33 mg
Minerals
Sodium 212 mg
Salt 0.53 g
Calcium 100 mg
Iron 0.56 mg
Potassium 208 mg
Magnesium 18.63 mg
Zinc 0.78 mg
Phosphorus 108 mg
Manganese 0.34 mg
Copper 6155 mg
Selenium 8.68 µg
Iodine 15.46 µg
Vitamins
Vitamin A 159 IU
Vitamin C 1.22 mg
Vitamin D 4.96 IU
Vitamin E 0.23 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 20.49 µg
Vitamin B12 0.29 µg
Niacin (B3) 1.12 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0.27 g

Ingredients

Endives 50%, jambon cuit choix 13,9% [jambon de porc (origine : France), eau, sel, sirop de glucose, arômes naturels, poudre de légumes déshydratés (blette, carotte), ferments], crème fraîche 12,9% (dont lait), eau, emmental 3,8% (dont lait), mozzarella 3,2% (lait de vache, sel, ferments lactiques (dont lait), coagulant), farine de blé, poudre de lait, bouillon de volaille (sel, arômes naturels, viande de poule, graisse de poule, extraits de légumes, épices, aromates), sel, muscade, poivre.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL