357 kcal

Energy / 100 g

6.8 g

Protein / 100 g

78.2 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 357 kcal / 1513 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 78.2 g
Fat 1.4 g
Sugars 0 g
Fiber 2 g
Alcohol 0 g
Starch 66.43 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 5.65 mg
Iron 0.94 mg
Potassium 155 mg
Magnesium 55.75 mg
Zinc 0.73 mg
Phosphorus 146 mg
Manganese 0.73 mg
Copper 0.15 mg
Selenium 5.24 µg
Iodine 3.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.08 mg
Vitamin D 1.56 IU
Vitamin E 0.64 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 31.33 µg
Vitamin B12 0 µg
Niacin (B3) 2.94 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

maize flour 70 %, rice flour 30 %,

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL