73 kcal

Energy / 100 g

2.2 g

Protein / 100 g

12 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 73 kcal / 308 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 12 g
Fat 1.5 g
Sugars 5.8 g
Fiber 2.5 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 168 mg
Salt 0.42 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL