Nutri-Score E
Sauce Caesar au Parmesan 500ml

Sauce Caesar au Parmesan 500ml

Bouton d'or

Barcode
3250391985654
Quantity
500 g
Serving
30 g
Français

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440 kcal

Energy / 100 g

1.5 g

Protein / 100 g

8.9 g

Carbs / 100 g

44.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 440 kcal / 1814 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 8.9 g
Fat 44.2 g
Sugars 7.2 g
Fiber 0.33 g
Alcohol 0.01 g
Starch 0.05 g
Polyols 0 g
Fats
Saturated fat 4.1 g
Trans fat 0.13 g
Monounsaturated fat 28 g
Polyunsaturated fat 11.9 g
Omega-3 0 g
Cholesterol 50.75 mg
Minerals
Sodium 786 mg
Salt 2 g
Calcium 37.21 mg
Iron 0.13 mg
Potassium 13.76 mg
Magnesium 3.33 mg
Zinc 0.2 mg
Phosphorus 29.34 mg
Manganese 0.03 mg
Copper 0.04 mg
Selenium 7.54 µg
Iodine 43.45 µg
Vitamins
Vitamin A 90.43 IU
Vitamin C 0.04 mg
Vitamin D 4.25 IU
Vitamin E 12.12 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.75 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 5.49 g

Ingredients

Huile de colza 43%, eau, sucre, vinaigre d'alcool, jaune d'œuf, parmesan 3% (dont lait), Sauce Worcestershire (vinaigre de malt (dont orge), vinaigre d'alcool, mélasse, sucre, sel, anchois (poisson), extrait de tamarin, oignons, ail, épices, arômes), sel, moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : disulfite de potassium (sulfites), acidifiant : acide citrique), arôme naturel, épaississant : gomme xanthane, ail poudre (dont sulfites) 0,15%, conservateur : E202, acidifiant : acide lactique, poivre, antioxydant : E385.

Allergens

œufs poisson gluten lait moutarde dioxyde de soufre et sulfites et produits à base de ces céréales
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL