Caesar sauce with Parmesan 500ml
Bouton d'or
- Barcode
- 3250391985654
- Quantity
- 500 g
- Serving
- 30 g
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440 kcal
Energy / 100 g
1.5 g
Protein / 100 g
8.9 g
Carbs / 100 g
44.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 440 kcal / 1814 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 8.9 g |
| Fat | 44.2 g |
| Sugars | 7.2 g |
| Fiber | 0.33 g |
| Alcohol | 0.01 g |
| Starch | 0.05 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.1 g |
| Trans fat | 0.13 g |
| Monounsaturated fat | 28 g |
| Polyunsaturated fat | 11.9 g |
| Omega-3 | 0 g |
| Cholesterol | 50.75 mg |
| Minerals | |
| Sodium | 786 mg |
| Salt | 2 g |
| Calcium | 37.21 mg |
| Iron | 0.13 mg |
| Potassium | 13.76 mg |
| Magnesium | 3.33 mg |
| Zinc | 0.2 mg |
| Phosphorus | 29.34 mg |
| Manganese | 0.03 mg |
| Copper | 0.04 mg |
| Selenium | 7.54 µg |
| Iodine | 43.45 µg |
| Vitamins | |
| Vitamin A | 90.43 IU |
| Vitamin C | 0.04 mg |
| Vitamin D | 4.25 IU |
| Vitamin E | 12.12 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 8.75 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 5.49 g |
Ingredients
rapeseed oil 43%, water, sugar, alcohol vinegar, egg yolk, parmesan cheese 3% (including milk), worcestershire sauce (malt vinegar (including barley), alcohol vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spices, flavourings), salt, dijon mustard 1.4% (water, mustard seeds, alcohol vinegar, salt, preservative: potassium disulphite (sulphites), acidifier: citric acid), natural flavour, thickener: xanthan gum, garlic powder (including sulphites) 0.15%, preservative: e202, acidifier: lactic acid, pepper, antioxidant: e385,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL