413 kcal

Energy / 100 g

23.8 g

Protein / 100 g

2 g

Carbs / 100 g

34.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 413 kcal / 1711 kJ
Macronutrients
Protein 23.8 g
Carbohydrates 2 g
Fat 34.4 g
Sugars 0.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 22.5 g
Cholesterol 2.41 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 118 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.19 mg
Zinc 0.41 mg
Phosphorus 95.31 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 41.05 µg
Vitamins
Vitamin A 5.7 IU
Vitamin C 1.25 mg
Vitamin D 2.89 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.71 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Lait de vache pasteurisé (origine : Royaume-Uni), sel, ferments lactiques (dont lait), coagulant, chlorure de calcium

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL