Cheddar râpe 150g
Paturages
- Barcode
- 3250393069222
- Quantity
- 150 g
- Serving
- 30 g
399 kcal
Energy / 100 g
25 g
Protein / 100 g
2.7 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 399 kcal / 1655 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 2.7 g |
| Fat | 32 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 9.57 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 21 g |
| Cholesterol | 72.28 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 495 mg |
| Iron | 0.16 mg |
| Potassium | 77.3 mg |
| Magnesium | 21.16 mg |
| Zinc | 2.51 mg |
| Phosphorus | 354 mg |
| Manganese | 0.08 mg |
| Copper | 0.05 mg |
| Selenium | 8.38 µg |
| Iodine | 44.04 µg |
| Vitamins | |
| Vitamin A | 602 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 17.36 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.33 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 19.16 µg |
| Vitamin B12 | 0.69 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cheddar [lait pasteurisé de vache (origine : Royaume-Uni et/ou Irlande), sel, ferments lactiques (dont lait), enzymes coagulantes, colorants: caroténoides, norbixine de rocou), fécule de pomme de terre.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL