347 kcal

Energy / 100 g

22 g

Protein / 100 g

0 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 347 kcal / 1479 kJ
Macronutrients
Protein 22 g
Carbohydrates 0 g
Fat 29 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20 g
Cholesterol 2.42 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 119 mg
Iron 0.03 mg
Potassium 152 mg
Magnesium 11.25 mg
Zinc 0.41 mg
Phosphorus 95.9 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.61 µg
Iodine 38.4 µg
Vitamins
Vitamin A 5.74 IU
Vitamin C 1.26 mg
Vitamin D 2.9 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.74 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Lait cru de vache, sel, ferments lactiques (dont lait), présure, colorant : charbon végétal.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL