Nutri-Score B
Blanc de poulet doré au four

Blanc de poulet doré au four

Monique ranou

Barcode
3250391749072
Quantity
280 g
Serving
35 g
Français

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103 kcal

Energy / 100 g

20.6 g

Protein / 100 g

1.2 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 103 kcal / 441 kJ
Macronutrients
Protein 20.6 g
Carbohydrates 1.2 g
Fat 1.8 g
Sugars 1.2 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 79.03 mg
Minerals
Sodium 712 mg
Salt 1.78 g
Calcium 4.81 mg
Iron 0.36 mg
Potassium 405 mg
Magnesium 34.13 mg
Zinc 0.66 mg
Phosphorus 248 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.27 µg
Iodine 25.76 µg
Vitamins
Vitamin A 32.17 IU
Vitamin C 1.32 mg
Vitamin D 4.78 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 8.79 µg
Vitamin B12 0.17 µg
Niacin (B3) 10.86 mg
Pantothenic acid (B5) 1.6 mg
Other
Added sugars 0.89 g

Ingredients

Filet de poulet 92% (Origine : France), eau, sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau), conservateur : nitrite de sodium, colorant : caramel ordinaire.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL