Galette bretonne pur beurre
Chabrior,Filet Bleu,Intermarché
- Barcode
- 3250391737109
- Quantity
- 130 g
- Serving
- 16 g
Broken text in the original label data?
495 kcal
Energy / 100 g
6.4 g
Protein / 100 g
69 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 495 kcal / 2075 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 69 g |
| Fat | 21 g |
| Sugars | 24 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 14 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé*** 58%, beurre*** 25% (dont lait), sucre de canne *** œufs***, amidon de blé***, poudre de lait écrémé***, poudres à lever : carbonates de sodium carbonates d'ammonium, sel de Guérande 0,5%, acidifiant : acide citrique. ***Issus de l'agriculture biologique. Traces éventuelles d'autres céréales contenant du gluten, graines de sésame, soja, lupin, moutarde, arachides et fruits à coque.
Allergens
May contain: Gluten, Lupin, Mustard, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/30f73b84-6fbb-acdc-1879-560d85014f43" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic Breton shortbread made from wheat flour (58%), butter (25%), cane sugar and eggs. Per 100 g it has 495 kcal, 21 g of fat (14 g saturated), 69 g of carbohydrates (24 g sugars), 6.4 g of protein and 0.89 g of salt.
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
- High in sugars (24 g per 100 g)
Allergens
Contains: gluten, eggs, peanuts, milk, mustard, sesame, lupin. May contain: soy, nuts.
Processing: Processed (NOVA 3)
Per serving (16 g): 79 kcal · 3.4 g fat · 2.2 g saturated fat · 3.8 g sugars · 0.14 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL