FOURME D'AMBERT AOP 200G Massif Trad
Itineraire de nos regions, Paturages, Saint-Bonnet
- Barcode
- 3250391540266
- Quantity
- 200 g
- Serving
- 30 g
338 kcal
Energy / 100 g
20 g
Protein / 100 g
1 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 338 kcal / 1393 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 28 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.41 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 472 mg |
| Iron | 0.03 mg |
| Potassium | 151 mg |
| Magnesium | 11.19 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.31 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.6 µg |
| Iodine | 41.05 µg |
| Vitamins | |
| Vitamin A | 5.7 IU |
| Vitamin C | 1.25 mg |
| Vitamin D | 2.89 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.71 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage, présure, Penicillium roqueforti.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL