Fourme d'Ambert AOP 200g Tradicional
Itineraire de nos regions, Paturages, Saint-Bonnet
- Barcode
- 3250391540266
- Quantity
- 200 g
- Serving
- 30 g
Something off in this translation?
338 kcal
Energy / 100 g
20 g
Protein / 100 g
1 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 338 kcal / 1393 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 28 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.41 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 472 mg |
| Iron | 0.03 mg |
| Potassium | 151 mg |
| Magnesium | 11.19 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.31 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.6 µg |
| Iodine | 41.05 µg |
| Vitamins | |
| Vitamin A | 5.7 IU |
| Vitamin C | 1.25 mg |
| Vitamin D | 2.89 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.71 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage, présure, Penicillium roqueforti.
Ingredients aren't available in Español for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4e874d08-7441-4761-b5ea-4301b6752adf" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Velours de bleu 125g
Paturages
Bleu d'auvergne aop 125g
Itineraire de nos regions, Itinéraire des saveurs, Société fromagère de Riom
Bleu d'auvergne aop fe
Chez carrefour selectionne par nos bouchers, Sans marque, Petit prix
Le bleu 250g
Netto
Bleu d'auvergne aop 125g
Netto
Fourme d'ambert aop 200g
Netto
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL