Bleu d'auvergne aop 125g
Netto
- Barcode
- 3250392415198
- Quantity
- 125 g
Original
332 kcal
Energy / 100 g
20 g
Protein / 100 g
1.6 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 332 kcal / 1401 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1.6 g |
| Fat | 28 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.37 mg |
| Minerals | |
| Sodium | 1080 mg |
| Salt | 2.7 g |
| Calcium | 117 mg |
| Iron | 0.03 mg |
| Potassium | 149 mg |
| Magnesium | 11.02 mg |
| Zinc | 0.4 mg |
| Phosphorus | 93.76 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.58 µg |
| Iodine | 48.1 µg |
| Vitamins | |
| Vitamin A | 5.61 IU |
| Vitamin C | 1.23 mg |
| Vitamin D | 2.84 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.64 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait pasteurisé, sel, ferments lactiques, présure, Penicillium roqueforti.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL