96 kcal

Energy / 100 g

0.7 g

Protein / 100 g

6.1 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 96 kcal / 382 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 6.1 g
Fat 6.8 g
Sugars 5.3 g
Fiber 2.3 g
Alcohol 0 g
Starch 0.22 g
Polyols 0.19 g
Fats
Saturated fat 0.5 g
Cholesterol 1.03 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 34.65 mg
Iron 0.22 mg
Potassium 178 mg
Magnesium 8.43 mg
Zinc 0.14 mg
Phosphorus 22.33 mg
Manganese 0.08 mg
Copper 0.03 mg
Selenium 12.3 µg
Iodine 11.71 µg
Vitamins
Vitamin A 1.22 IU
Vitamin C 4.45 mg
Vitamin D 0.09 IU
Vitamin E 2.25 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 48.45 µg
Vitamin B12 0 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 3.65 g

Ingredients

Chou blanc 42%, carotte 31%, eau, huile de colza, sucre, oignon 2%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jaune d'oeuf, épaississant : gomme de xanthane, conservateur : sorbate de potassium.

Allergens

Eggs Mustard

May contain: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL