Nutri-Score D 
OLIVES VERTES DÉNOYAUTÉES bocal 160g
Bouton d'or
- Barcode
- 3250391282456
- Quantity
- 335 g
- Serving
- 25 g
150 kcal
Energy / 100 g
1.1 g
Protein / 100 g
1.3 g
Carbs / 100 g
13.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 573 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 1.3 g |
| Fat | 13.7 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.4 g |
| Cholesterol | 0.48 mg |
| Minerals | |
| Sodium | 1256 mg |
| Salt | 3.14 g |
| Calcium | 31.25 mg |
| Iron | 0.1 mg |
| Potassium | 15.53 mg |
| Magnesium | 11.99 mg |
| Zinc | 0.04 mg |
| Phosphorus | 3.39 mg |
| Manganese | 0.02 mg |
| Copper | 0.06 mg |
| Selenium | 5.02 µg |
| Iodine | 47.87 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 2.48 IU |
| Vitamin E | 2.5 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.19 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes 47,76%, eau, sel, acide lactique, acide citrique.
Allergens
May contain: Noyau
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL