Yogur natural
Pâturages
- Barcode
- 3250390791270
- Quantity
- 2000 g
- Serving
- 125g
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45 kcal
Energy / 100 g
3.7 g
Protein / 100 g
4.6 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45 kcal / 189 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 4.6 g |
| Fat | 1 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 5.59 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 120 mg |
| Iron | 0.04 mg |
| Potassium | 164 mg |
| Magnesium | 11.86 mg |
| Zinc | 0.38 mg |
| Phosphorus | 87.32 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 4.9 µg |
| Iodine | 11.86 µg |
| Vitamins | |
| Vitamin A | 62.66 IU |
| Vitamin C | 1.47 mg |
| Vitamin D | 9.8 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.3 µg |
| Vitamin B12 | 0.37 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait partiellement écrémé (98%) (Origine : France), lactose (dont lait) et protéines de lait, ferments lactiques (dont lait).
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL