45 kcal

Energy / 100 g

3.8 g

Protein / 100 g

4.8 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 191 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 4.8 g
Fat 1.2 g
Sugars 4.4 g
Fiber 0 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 137 mg
Other
Added sugars 0 g

Ingredients

Lait partiellement écrémé à 1% de matières grasses (origine : France) - poudre de lait écrémé (origine : France) - ferments lactiques (contient lait).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL