Nutri-Score B
Vegetable soup
Saint eloi
- Barcode
- 3250390737674
- Quantity
- 1000 g
- Serving
- 300 g
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46 kcal
Energy / 100 g
1.1 g
Protein / 100 g
6.9 g
Carbs / 100 g
1.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 46 kcal / 196 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 6.9 g |
| Fat | 1.4 g |
| Sugars | 1.8 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, vegetables 43% (carrots 12.3%, potatoes 11.1%, rehydrated onions and onions 5.4%, green beans 5.1%, celery root, cauliflower, leeks), reconstituted skim milk, modified corn starch, rapeseed oil, mineral salts (sodium chloride, potassium chloride, magnesium sulfate, traces of minerals), salt, yeast extracts,
Allergens
Celery Milk
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL