Nutri-Score B
Velouté de légumes

Vegetable soup

Saint eloi

Barcode
3250390737674
Quantity
1000 g
Serving
300 g
English

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46 kcal

Energy / 100 g

1.1 g

Protein / 100 g

6.9 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 46 kcal / 196 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 6.9 g
Fat 1.4 g
Sugars 1.8 g
Fiber 1 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 232 mg
Salt 0.58 g
Other
Added sugars 0 g

Ingredients

water, vegetables 43% (carrots 12.3%, potatoes 11.1%, rehydrated onions and onions 5.4%, green beans 5.1%, celery root, cauliflower, leeks), reconstituted skim milk, modified corn starch, rapeseed oil, mineral salts (sodium chloride, potassium chloride, magnesium sulfate, traces of minerals), salt, yeast extracts,

Allergens

Celery Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL