69 kcal

Energy / 100 g

1.1 g

Protein / 100 g

6.1 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 288 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 6.1 g
Fat 3.9 g
Sugars 5.8 g
Fiber 2.6 g
Alcohol 0 g
Starch 0.16 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 19.48 mg
Iron 0.56 mg
Potassium 259 mg
Magnesium 15.42 mg
Zinc 0.43 mg
Phosphorus 31.42 mg
Manganese 0.36 mg
Copper 0.08 mg
Selenium 0.48 µg
Iodine 8.02 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.07 mg
Vitamin D 0.02 IU
Vitamin E 0.61 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 77.24 µg
Vitamin B12 0 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

cooked red beets 76%, water, onions 4%, rapeseed oil, alcohol vinegar, concentrated lemon juice, salt, balsamic vinegar (wine vinegar, grape must), dijon mustard (water, mustard seed, alcohol vinegar), salt, modified starch of maís, thickener: xanthan gum, pepper,

Allergens

Mustard

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/e9bceecd-0aac-c879-33eb-28c7f9424e57" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL