Nutri-Score C
Marrons pelés à l'étuvée - 4/4

128 kcal

Energy / 100 g

4.18 g

Protein / 100 g

27.3 g

Carbs / 100 g

1.05 g

Fat / 100 g

Nutrition — per 100 g

Energy 128 kcal / 606 kJ
Macronutrients
Protein 4.18 g
Carbohydrates 27.3 g
Fat 1.05 g
Sugars 5.27 g
Fiber 4 g
Alcohol 0 g
Starch 20.58 g
Polyols 0 g
Fats
Saturated fat 0.17 g
Cholesterol 0 mg
Minerals
Sodium 342 mg
Salt 0.86 g
Calcium 22.04 mg
Iron 0.72 mg
Potassium 398 mg
Magnesium 25.36 mg
Zinc 0.38 mg
Phosphorus 51.13 mg
Manganese 1.57 mg
Copper 0.26 mg
Selenium 0.26 µg
Iodine 212 µg
Vitamins
Vitamin A 0 IU
Vitamin C 29.93 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 3.06 g

Ingredients

Marrons pelés, eau, sucre, sel

Allergens

Tree nuts
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/ac95fc84-596f-fb75-bf09-8cc4d8ee3a04" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL