Nutri-Score C
Blanc de dinde sup 4t 160g
Monique ranou
- Barcode
- 3250390296331
- Quantity
- 160 g
- Serving
- Une tranche (40 g)
101 kcal
Energy / 100 g
22 g
Protein / 100 g
1.1 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 101 kcal / 441 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 1.1 g |
| Fat | 1.3 g |
| Sugars | 1.1 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.07 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 62.39 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 10.16 mg |
| Iron | 0.79 mg |
| Potassium | 222 mg |
| Magnesium | 22.91 mg |
| Zinc | 2.12 mg |
| Phosphorus | 162 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 0.05 µg |
| Iodine | 17.67 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.53 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.95 g |
Ingredients
Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL