Creamed Spinach
Saint Eloi
- Barcode
- 3250390136903
- Quantity
- 1 kg
- Serving
- 100 g
Something off in this translation?
47 kcal
Energy / 100 g
2 g
Protein / 100 g
2.9 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 47 kcal / 195 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 2.9 g |
| Fat | 2.6 g |
| Sugars | 0.7 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 3.31 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.7 g |
| Cholesterol | 13.97 mg |
| Minerals | |
| Sodium | 212 mg |
| Salt | 0.53 g |
| Calcium | 82.57 mg |
| Iron | 2.38 mg |
| Potassium | 338 mg |
| Magnesium | 35.58 mg |
| Zinc | 0.57 mg |
| Phosphorus | 36.82 mg |
| Manganese | 0.87 mg |
| Copper | 0.07 mg |
| Selenium | 0.51 µg |
| Iodine | 7.98 µg |
| Vitamins | |
| Vitamin A | 128 IU |
| Vitamin C | 26.75 mg |
| Vitamin D | 2.04 IU |
| Vitamin E | 1.72 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 137 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.48 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Epinards 65%, eau, crème fraîche 7%, beurre*, amidon modifié de riz, sel, modifié de pomme de terre, muscade, épaississant : gomme xanthane * dont lait
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f6f43601-f589-19b8-5ba6-43eff5c38f7f" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Epinards hachés à la crème fraîche
Findus
Epinards hachés à la crème
Findus
Épinards Branches à la Crème
Findus
Épinards hachés à la crème bio
Picard
Légumes à la basquaise
LES légumes CUISINÉS
Duo de courgettes et tomates cerises
Marque Repère, Notre Jardin
Rahmspinat
iglo
Potage minestrone légumes verts et légumineuses
Picard
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL