Lasagnes à la bolognaise 1kg
Claude leger, Monique ranou
- Barcode
- 3250390024842
- Quantity
- 1000 g
- Serving
- 250 g
116 kcal
Energy / 100 g
5.2 g
Protein / 100 g
14 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 116 kcal / 498 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 14 g |
| Fat | 4.3 g |
| Sugars | 2.7 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 13.19 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 15.71 mg |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Calcium | 42.21 mg |
| Iron | 0.8 mg |
| Potassium | 316 mg |
| Magnesium | 29.8 mg |
| Zinc | 0.8 mg |
| Phosphorus | 65.52 mg |
| Manganese | 0.21 mg |
| Copper | 0.11 mg |
| Selenium | 3.44 µg |
| Iodine | 10.61 µg |
| Vitamins | |
| Vitamin A | 60.59 IU |
| Vitamin C | 4.4 mg |
| Vitamin D | 8.18 IU |
| Vitamin E | 1.16 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 24.62 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 1.02 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sauce bolognaise 57,5% [viande de bœuf 12% (origine : France), eau, pulpe de tomate pelée au jus 10,2%, oignons 10,2%, double concentré de tomates 8,8%, amidon de blé, basilic 1%, carottes, ail, sel, arôme naturel, origan, poivre], sauce béchamel 23,1% (eau, farine de blé, crème fraîche** 1,7%, huile de tournesol, amidon de blé, poudre de lait, fromage, sel, muscade, poivre), pâtes fraîches 18,4% (semoule de blé dur, eau, oeufs entiers), fromage** 1%.
Allergens
May contain: Traces eventuelles de soja dont lait pourcentages exprimes sur le poids net total
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL