116 kcal

Energy / 100 g

5.2 g

Protein / 100 g

14 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 116 kcal / 498 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 14 g
Fat 4.3 g
Sugars 2.7 g
Fiber 1.6 g
Alcohol 0 g
Starch 13.19 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 15.71 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 42.21 mg
Iron 0.8 mg
Potassium 316 mg
Magnesium 29.8 mg
Zinc 0.8 mg
Phosphorus 65.52 mg
Manganese 0.21 mg
Copper 0.11 mg
Selenium 3.44 µg
Iodine 10.61 µg
Vitamins
Vitamin A 60.59 IU
Vitamin C 4.4 mg
Vitamin D 8.18 IU
Vitamin E 1.16 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 24.62 µg
Vitamin B12 0.23 µg
Niacin (B3) 1.02 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Sauce bolognaise 57,5% [viande de bœuf 12% (origine : France), eau, pulpe de tomate pelée au jus 10,2%, oignons 10,2%, double concentré de tomates 8,8%, amidon de blé, basilic 1%, carottes, ail, sel, arôme naturel, origan, poivre], sauce béchamel 23,1% (eau, farine de blé, crème fraîche** 1,7%, huile de tournesol, amidon de blé, poudre de lait, fromage, sel, muscade, poivre), pâtes fraîches 18,4% (semoule de blé dur, eau, oeufs entiers), fromage** 1%.

Allergens

Eggs Gluten Milk

May contain: Traces eventuelles de soja dont lait pourcentages exprimes sur le poids net total

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL