Nutri-Score C
Emmental français râpé

Grated French Emmental

Páturages

Barcode
3250390010258
Quantity
200 g
Serving
30 g
English

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362 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 362 kcal / 1504 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 28 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19.9 g
Cholesterol 2.47 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 930 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.47 mg
Zinc 0.42 mg
Phosphorus 97.84 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 31.45 µg
Vitamins
Vitamin A 5.86 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.84 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Pasteurised cow's _milk_, salt, lactic and ripening cultures (including _milk_), coagulating enzyme

Allergens

Milk
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AI

AI analysis

Páturages grated French emmental, made from pasteurised cow's milk, salt, lactic and ripening cultures and a coagulating enzyme. Per 100 g it has 362 kcal, 27 g of protein and 28 g of fat, of which 19.9 g saturated.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (27 g per 100 g, 29% of energy)
  • High in calcium (930 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (28 g per 100 g)
  • High in saturated fat (19.9 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 109 kcal · 8.4 g fat · 6 g saturated fat · 0.2 g sugars · 0.24 g salt · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL