Nutri-Score C
Risotto au poulet

Risotto de Pollo

Marie

Barcode
3248830002918
Quantity
280 g
Serving
280 g
Español

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151 kcal

Energy / 100 g

7.8 g

Protein / 100 g

14 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 151 kcal / 634 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 14 g
Fat 7 g
Sugars 0.8 g
Fiber 0.6 g
Alcohol 0 g
Starch 25.83 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 46.64 mg
Minerals
Sodium 236 mg
Salt 0.59 g
Calcium 27.44 mg
Iron 0.82 mg
Potassium 199 mg
Magnesium 25.49 mg
Zinc 0.94 mg
Phosphorus 114 mg
Manganese 0.36 mg
Copper 0.11 mg
Selenium 2.33 µg
Iodine 313 µg
Vitamins
Vitamin A 112 IU
Vitamin C 2.1 mg
Vitamin D 20.61 IU
Vitamin E 0.21 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 4.37 µg
Vitamin B12 0.19 µg
Niacin (B3) 2.89 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

riz cuit 33,2% (eau, riz), viande de poulet , sel, jus de citron), crème fraîche origine France 13%, champignons de Paris 11,9%, eau, Parmesan (Parmigiano Reggiano AOP) 2,6%, farine de blé, fond de volaille (bouillon de poulet, graisse de poulet, carottes, sel, thym, laurier), échalotes 1,6%, vin blanc 0,6%, persil, bouillon de légumes [légumes et jus de cuisson de légumes (tomate, oignon, poivrons, aubergine grillée, ail, courgette), huile d'olive , sel, épice, jus concentré de champignon de Paris, huile de tournesol, sel, thym, cèpe en poudre, poivre blanc.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL