Shortcrust Pastry Dough - Pure Butter
Marie
- Barcode
- 3248830000143
- Quantity
- 230 g
Something off in this translation?
367 kcal
Energy / 100 g
6.9 g
Protein / 100 g
41 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1536 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 41 g |
| Fat | 19 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 32.64 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13 g |
| Cholesterol | 47.36 mg |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Calcium | 18.16 mg |
| Iron | 1.25 mg |
| Potassium | 164 mg |
| Magnesium | 41.45 mg |
| Zinc | 1.1 mg |
| Phosphorus | 128 mg |
| Manganese | 1.22 mg |
| Copper | 0.16 mg |
| Selenium | 7.18 µg |
| Iodine | 15.27 µg |
| Vitamins | |
| Vitamin A | 508 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 16.21 IU |
| Vitamin E | 0.95 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 9165 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 17.83 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.13 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 1 g |
Ingredients
_Wheat_ flour origin France 55%, water, pastry _butter_ 18,5%, vinegar, sugar, salt, deactivated yeast.
Allergens
May contain: Gluten, Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/5767da49-4457-5af0-b116-8913de64a7a5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Marie all-butter shortcrust pastry dough made with 55% wheat flour, water and 18.5% butter. Per 100 g: 367 kcal, 19 g fat, 13 g saturated fat, 2.3 g sugars, 2.3 g fibre, 6.9 g protein and 0.94 g salt.
Good points
- Low sugar (2.3 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (13 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL