174 kcal

Energy / 100 g

16 g

Protein / 100 g

0 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 174 kcal / 723 kJ
Macronutrients
Protein 16 g
Carbohydrates 0 g
Fat 12 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 5.6 g
Cholesterol 71.76 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 9.88 mg
Iron 0.81 mg
Potassium 348 mg
Magnesium 26.34 mg
Zinc 2.19 mg
Phosphorus 206 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 14.62 µg
Iodine 42.43 µg
Vitamins
Vitamin A 14 IU
Vitamin C 0.25 mg
Vitamin D 18.77 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.75 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 6.58 µg
Vitamin B12 0.54 µg
Niacin (B3) 6.16 mg
Pantothenic acid (B5) 0.62 mg
Other
Added sugars 1 g

Ingredients

Viande de porc (92%), eau, sel, sucres (dextrose, saccharose), arômes naturels, épices et plantes aromatiques (ail, coriandre, gingembre, paprika, poivre, raifort), conservateur : vinaigre tamponné, antioxydant : acide ascorbique, boyaux naturels de porc. Viande de porc issue d'animaux élevés dans le Pays d'Oc et nourris sans OGM (<0,9%).

Allergens

Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL