Saucisses fumées
Saint Alby
- Barcode
- 20637217
- Quantity
- 400 g
247 kcal
Energy / 100 g
15 g
Protein / 100 g
1.7 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1020 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 1.7 g |
| Fat | 20 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8 g |
| Cholesterol | 76.1 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 10.46 mg |
| Iron | 0.86 mg |
| Potassium | 367 mg |
| Magnesium | 27.68 mg |
| Zinc | 2.3 mg |
| Phosphorus | 216 mg |
| Manganese | 0.03 mg |
| Copper | 0.07 mg |
| Selenium | 15.37 µg |
| Iodine | 22.84 µg |
| Vitamins | |
| Vitamin A | 14.97 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 22.24 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.93 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.44 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.7 g |
Ingredients
96% pork meat (french origin), pork fat, salt, dextrose, glucose syrup, pepper, garlic, antioxidants: ascorbic acid, sodium erythorbate, sodium ascorbate, acidifier: sodium acetates, preservatives: sodium nitrite, potassium lactate, stabilizers: triphosphates, diphosphates, natural pork casing,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL