Girasoli Ricotta Epinard
Lustucru
- Barcode
- 3240931545264
- Quantity
- 250 g
- Serving
- 125g
Broken text in the original label data?
244 kcal
Energy / 100 g
8.1 g
Protein / 100 g
29 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1024 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 29 g |
| Fat | 10 g |
| Sugars | 3.6 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0.02 g |
Ingredients
Farce 60% (Epinards cuits 20% (épinards 17%, BEURRE pasteurisé, échalote, ail), RICOTTA 16,5%, pommes de terre déshydratées-épice: curcuma, huile de colza, eau, FROMAGE à pâte dure, amidon, semoule de BLE dur, LACTOSERUM (LAIT), fibres de BLE, sel, ciboulette, sucre, noix de muscade, arôme naturel), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 8,4%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Allergens
May contain: Gluten, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/cc0ddb4d-4387-4b5d-3596-2dbb40302e38" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh filled pasta (girasoli) with a spinach, ricotta and potato filling (60%) and egg pasta (40%). Per 100 g: 244 kcal, 10 g fat (4 g saturated), 29 g carbohydrates (3.6 g sugars), 2.9 g fibre, 8.1 g protein and 1.1 g salt.
Good points
- Low sugar (3.6 g per 100 g)
- Source of protein (8.1 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 305 kcal · 12.5 g fat · 5 g saturated fat · 4.5 g sugars · 1.4 g salt · 10.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL