Biscuits nappés de chocolat noir
Bjorg
- Barcode
- 3229820789149
- Quantity
- 200 g
- Serving
- 10 g
Broken text in the original label data?
471 kcal
Energy / 100 g
9.7 g
Protein / 100 g
57 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 471 kcal / 1972 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 57 g |
| Fat | 21 g |
| Sugars | 21 g |
| Fiber | 7.1 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 7.3 g |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Iron | 4.2 mg |
| Magnesium | 210 mg |
| Other | |
| Added sugars | 6 g |
Ingredients
Farine de blé* Chocolat noir* 24% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*) Farine complète de blé* 16% Sucre roux de canne* ✔Huile de colza* ✔Graines de soja* Fibres d'acacia* Flocons d'avoine* complets 2% ✔Jaune d'œuf* en poudre ✓ Émulsifiant: lécithines* (soja) ✔ Poudre à lever: carbonates d'ammonium ✔ Sel marin ✔Poudre de lait* écrémé ✔ Antioxydant: extraits de romarin* Peut contenir des traces de fruits à coque et de graines de sésame. *Ingrédients biologiques.
Allergens
May contain: Peanuts, Sesame
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Organic shortbread-style biscuits coated in dark chocolate, made with wheat flour, egg yolk and skimmed milk powder, in a 200 g pack. Per 100 g they provide 471 kcal, 57 g carbohydrates, 21 g fat, 21 g sugars and 7.1 g fibre.
Good points
- Low salt (0.25 g per 100 g)
- High fibre (7.1 g per 100 g)
- High in magnesium (210 mg per 100 g)
- High in iron (4.2 mg per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (7.3 g per 100 g)
Allergens
Contains: gluten, soy, milk, nuts. May contain: peanuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 47 kcal · 2.1 g fat · 0.7 g saturated fat · 2.1 g sugars · 0.03 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL