Nutri-Score E
Galettes de Maïs

Corn Crackers

Bjorg

Barcode
3229820769141
Quantity
100 g
Serving
16,75 g
English

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488 kcal

Energy / 100 g

6.6 g

Protein / 100 g

65 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 488 kcal / 2048 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 65 g
Fat 22 g
Sugars 30 g
Fiber 2.1 g
Alcohol 0 g
Starch 27.11 g
Polyols 0 g
Fats
Saturated fat 13 g
Cholesterol 13.26 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 148 mg
Iron 3.44 mg
Potassium 434 mg
Magnesium 75.4 mg
Zinc 1.42 mg
Phosphorus 242 mg
Manganese 0.53 mg
Copper 0.25 mg
Selenium 11.12 µg
Iodine 20.22 µg
Vitamins
Vitamin A 80.12 IU
Vitamin C 0.95 mg
Vitamin D 36 IU
Vitamin E 0.95 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 57.22 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.95 mg
Pantothenic acid (B5) 1 mg
Other
Added sugars 21 g

Ingredients

_Milk_ chocolate* 60%(cane sugar*, cocoa butter*, whole _milk_* powder, cocoa mass* , emulsifier: lecithins), maize* 40%. *organic ingredients

Allergens

Milk

May contain: Sesame

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AI

AI analysis

Organic puffed corn cakes coated with 60% milk chocolate. They provide 488 kcal, 22 g fat and 65 g carbohydrates per 100 g, with high saturated fat (13 g) and sugars (30 g) and low salt (0.11 g).

Good points

  • Low salt (0.11 g per 100 g)
  • Source of folate (57.2 µg per 100 g)
  • Source of iron (3.4 mg per 100 g)
  • Source of potassium (434 mg per 100 g)
  • Source of magnesium (75.4 mg per 100 g)

Watch out

  • High in fat (22 g per 100 g)
  • High in saturated fat (13 g per 100 g)
  • High in sugars (30 g per 100 g)

Allergens

Contains: milk. May contain: sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (16.8 g): 82 kcal · 3.7 g fat · 2.2 g saturated fat · 5 g sugars · 0.02 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL