Merenda cacao e cioccolato senza olio di palma 350g x10
Harry's
- Barcode
- 3228857002306
- Quantity
- 350 g
- Serving
- 35 g (1 gâteau)
Something off in this translation?
400 kcal
Energy / 100 g
5.3 g
Protein / 100 g
55 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1678 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 55 g |
| Fat | 17 g |
| Sugars | 40 g |
| Fiber | 4.1 g |
| Alcohol | 0 g |
| Starch | 10.39 g |
| Polyols | 4.78 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 45.46 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 31.5 mg |
| Iron | 4.06 mg |
| Potassium | 351 mg |
| Magnesium | 49.97 mg |
| Zinc | 0.91 mg |
| Phosphorus | 114 mg |
| Manganese | 0.66 mg |
| Copper | 0.34 mg |
| Selenium | 4.79 µg |
| Iodine | 6.2 µg |
| Vitamins | |
| Vitamin A | 69.29 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 17.24 IU |
| Vitamin E | 1.63 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 15.92 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 36.88 g |
Ingredients
Sucre, farine de BLÉ 16,5%, eau, OEUFS frais 11,4%, huile de coco, sirop de glucose-fructose, cacao maigre 7,1%, matières grasses végétales en proportion variable (cacao, karité), LAIT, sirop de glucose, LAIT écrémé en poudre, huile de tournesol, arômes (contient alcool), lactose (LAIT), fibre de chicorée, émulsifiants: mono - et diglycérides d'acides gras, chocolat 0,2% (pâte de cacao, sucre, émulsifiant: lécithine de SOJA), poudres à lever (carbonate d'ammonium, diphosphate disodique, carbonate acide de sodium), sel, émulsifiant: lécithine de SOJA. Peut contenir des traces de FRUITS À COQUE et MOUTARDE.
Allergens
May contain: Mustard, Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL