Sliced brioche classic recipe
Harrys
- Barcode
- 3228857001316
- Quantity
- 485 g
- Serving
- 27 g
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345 kcal
Energy / 100 g
8 g
Protein / 100 g
51 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 345 kcal / 1450 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 51 g |
| Fat | 11 g |
| Sugars | 15 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 4.3 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 18.25 g |
Ingredients
wheat flour 54%, water, sugar 10.5%, fresh eggs 9.5%, glucose-fructose syrup, pastry butter, rapeseed oil, yeast, salt, egg yolk powder, rum, flavorings, plant extracts with coloring power (turmeric, paprika), wheat gluten, wheat fiber, aceola extract, may contain traces of soybeans, nuts and sesame seeds,
Allergens
May contain: Tree nuts, Sesame, Soy
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Harrys Brioche Tranchée Recette Classique is a sliced brioche made with eggs, butter and a little rum, with 345 kcal, 11 g fat and 15 g sugars per 100 g.
Good points
- Source of fibre (5 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (27 g): 93 kcal · 3 g fat · 1.2 g saturated fat · 4.1 g sugars · 0.3 g salt · 2.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL