419 kcal

Energy / 100 g

5.5 g

Protein / 100 g

54 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 419 kcal / 1753 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 54 g
Fat 21 g
Sugars 23 g
Fiber 1.5 g
Starch 0 g
Fats
Saturated fat 2 g
Minerals
Sodium 284 mg
Salt 0.71 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour (32%), rapeseed oil, non-hydrogenated, sugar, eggs from hens raised outdoors (16%), stabilizer: glycerol, glucose-fructose syrup, fresh milk semi-skimmed pasteurized (5%), baking powders: diphosphates and carbonates of sodium (wheat), salt, flavour, contains soy, traces of any nuts,

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Soy

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AI

AI analysis

St Michel Petites Madeleines are small sponge cakes made with wheat flour, eggs and milk, with 419 kcal, 21 g fat and 23 g sugars per 100 g.

Watch out

  • High in fat (21 g per 100 g)
  • High in sugars (23 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (17 g): 71 kcal · 3.6 g fat · 0.3 g saturated fat · 3.9 g sugars · 0.12 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL